Tart Apple Pork
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Apples and fresh herbs complement the pork, giving it the moisture and flavor her husband wants.
Ingredients
Uncooked lean boneless pork chop
16 oz, center-cut, trimmed of all visible fat
Rosemary
1 Tbsp, fresh, chopped
Fresh thyme
1 Tbsp, fresh, chopped
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Canola oil
2 tsp
Apple
2 medium, Granny Smith, peeled, cored, and sliced
Onion
1 large, thinly sliced
Apple juice
⅔ cup(s), unsweetened variety
Honey mustard
2 Tbsp
Instructions
1
Sprinkle the chops with the rosemary, thyme, salt, and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chops and cook until browned and cooked through, 4–5 minutes on each side; transfer to a plate and cover to keep warm.
2
Heat the remaining 1 teaspoon oil in the same skillet over medium heat. Add the apples and onion. Cook, stirring occasionally, until tender and golden, about 8 minutes. Stir in the apple juice and honey mustard; bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens slightly, about 5 minutes. Return chops to pan and cook, turning once, to heat through, about 2 minutes. Yields 1 chop with 1⁄2 cup apple mixture per serving.
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