Sweet Pear Bread
- Total Time
Sugar-free, diet cola adds calorie-free moisture and sweetness to this savory cake. Perfect with a cup of hot cider.
cooking spray1 spray(s)
all-purpose flour¾ cup(s)
whole-grain wheat flour1 cup(s)
baking powder2 tsp
baking soda½ tsp
ground cinnamon½ tsp
ground nutmeg¼ tsp
table salt¼ tsp
egg(s)1 large, beaten
canola oil¼ cup(s)
dark brown sugar7 Tbsp
unsweetened canned pears15 oz, drained and sliced (packed in water)
diet cola½ cup(s)
- Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
- Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. Combine egg, oil and brown sugar in a large bowl. Finely chop pears and add to egg mixture. Stir in soda.
- Stir flour mixture into egg mixture just enough to wet batter; do not beat.
- Spread batter into prepared pan and bake for 25 minutes, or until a toothpick inserted near the center comes out clean. Slice into 16 pieces and serve warm.