Sweet Onion, Bacon, and Cheese Tarts
- Total Time
olive oil1 tsp
uncooked onion(s)1 medium, sweet variety, quartered and thinly sliced
table salt¼ tsp
black pepper⅛ tsp
uncooked Canadian bacon3 slice(s), finely chopped
fat free egg substitute¼ cup(s)
fat-free half-and-half2 Tbsp
Dijon Mustard1 tsp
cayenne pepper1 pinch
mini phyllo shell(s)24 item(s), tart shells, frozen
shredded low fat Swiss cheese⅓ cup(s)
- Heat oil in medium nonstick skillet over medium heat. Add onion, salt, and pepper; cook, stirring, until onion is golden brown, about 12 minutes. Transfer to small bowl.
- Add bacon to skillet and cook, stirring, until lightly browned, about 2 minutes. Add to onion and mix well.
- Preheat oven to 350°F.
- Meanwhile, whisk together egg substitute, half-and-half, mustard, and cayenne in small bowl. Arrange tart shells on baking sheet. Spoon onion-bacon mixture evenly into shells. Top each with about ¾ teaspoon egg mixture. Sprinkle evenly with Swiss cheese; bake until filling is set, about 15 minutes. Serve warm.
- Per serving: 1 tart