1

Sweet Onion, Bacon, and Cheese Tarts

Total Time
40 min
Prep
10 min
Cook
30 min
Serves
24
Difficulty
Easy
Ingredients

olive oil

1 tsp

uncooked onion(s)

1 medium, sweet variety, quartered and thinly sliced

table salt

¼ tsp

black pepper

tsp

uncooked Canadian bacon

3 slice(s), finely chopped

fat free egg substitute

¼ cup(s)

fat-free half-and-half

2 Tbsp

Dijon Mustard

1 tsp

cayenne pepper

1 pinch

mini phyllo shell(s)

24 item(s), tart shells, frozen

shredded low fat Swiss cheese

cup(s)

Instructions

  1. Heat oil in medium nonstick skillet over medium heat. Add onion, salt, and pepper; cook, stirring, until onion is golden brown, about 12 minutes. Transfer to small bowl.
  2. Add bacon to skillet and cook, stirring, until lightly browned, about 2 minutes. Add to onion and mix well.
  3. Preheat oven to 350°F.
  4. Meanwhile, whisk together egg substitute, half-and-half, mustard, and cayenne in small bowl. Arrange tart shells on baking sheet. Spoon onion-bacon mixture evenly into shells. Top each with about ¾ teaspoon egg mixture. Sprinkle evenly with Swiss cheese; bake until filling is set, about 15 minutes. Serve warm.
  5. Per serving: 1 tart

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