Photo of Sweet-heat chocolate disks by WW

Sweet-heat chocolate disks

2
2
2
Smartpoints value per serving
Total Time
1 hr 26 min
Prep
5 min
Cook
1 hr 1 min
Serves
8
Difficulty
Easy
This dessert is great at playing disguise: While it looks and tastes like a gourmet treat, it's actually one of the easiest to make—and uses only two ingredients! To make this recipe for sweet-heat chocolate disks, all you really do is melt chocolate, sprinkle it with the spicy topping of your choosing, and then refrigerate them. The result is a rich, chocolatey disk that provides a burst of excitement when you encounter the twist on top. It's great for when you're hosting a party, too. Although our recipe makes enough for 8, you can double or triple it to make enough for a crowd. Don't forget to have fun with the toppings. Another tasty choice is 1/4 cup dried mango that's diced and tossed with paprika, or mix and match ingredients for surprising flavor combinations.

Ingredients

semisweet chocolate chips

6 Tbsp

crystallized ginger

4 Tbsp, and/or jalapeno, fresh mint, red pepper flakes, pink peppercorns

Instructions

  1. Line a small baking sheet with wax paper.
  2. Place chocolate in a small microwavable bowl; microwave for about 90 seconds - stop and stir every 15 seconds until melted. Spoon melted chocolate onto prepared baking sheet in 8 even rounds.
  3. Sprinkle each round with desired toppings; refrigerate a minimum of 20 minutes. Keep refrigerated until ready to serve.
  4. Serving size: 1 chocolate disk

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