2

Sweet-Heat Chocolate Disks

Total Time
1 hr 26 min
Prep
5 min
Cook
1 hr 1 min
Serves
8
Difficulty
Easy
Double or triple this recipe to make it for a crowd. Have fun with the toppings – mix and match ingredients for surprising flavor combinations.
Ingredients

semisweet chocolate chips

6 Tbsp

crystallized ginger

4 Tbsp, and/or jalapeno, fresh mint, red pepper flakes, pink peppercorns

Instructions

  1. Line a small baking sheet with wax paper.
  2. Place chocolate in a small microwavable bowl; microwave for about 90 seconds - stop and stir every 15 seconds until melted. Spoon melted chocolate onto prepared baking sheet in 8 even rounds.
  3. Sprinkle each round with desired toppings; refrigerate a minimum of 20 minutes. Keep refrigerated until ready to serve.
  4. Serving size: 1 chocolate disk
Notes
Another tasty topping choice is 1/4 cup dried mango, that's diced and tossed with paprika.

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