Sweet-heat chocolate disks
SmartPoints® value per serving
1 hr 26 min
1 hr 1 min
This dessert is great at playing disguise: While it looks and tastes like a gourmet treat, it's actually one of the easiest to make—and uses only two ingredients! To make this recipe for sweet-heat chocolate disks, all you really do is melt chocolate, sprinkle it with the spicy topping of your choosing, and then refrigerate them. The result is a rich, chocolatey disk that provides a burst of excitement when you encounter the twist on top. It's great for when you're hosting a party, too. Although our recipe makes enough for 8, you can double or triple it to make enough for a crowd. Don't forget to have fun with the toppings. Another tasty choice is 1/4 cup dried mango that's diced and tossed with paprika, or mix and match ingredients for surprising flavor combinations.
Semisweet chocolate chips
4 Tbsp, and/or jalapeno, fresh mint, red pepper flakes, pink peppercorns
- Line a small baking sheet with wax paper.
- Place chocolate in a small microwavable bowl; microwave for about 90 seconds - stop and stir every 15 seconds until melted. Spoon melted chocolate onto prepared baking sheet in 8 even rounds.
- Sprinkle each round with desired toppings; refrigerate a minimum of 20 minutes. Keep refrigerated until ready to serve.
- Serving size: 1 chocolate disk