Sun-Dried Tomato Romesco Sauce

Romesco sauce is a Spanish condiment made with tomatoes, almonds, red peppers and a splash of sherry vinegar, often served with fish. We use roasted bell peppers to flavor and build up the sauce. Instead of almonds, we put almond powder to great use here to cut back on the fat. Don’t worry if the sauce is not completely smooth. It’s nice to have a little texture from the tomatoes and red peppers. If you’d like to add a little heat, you can add a pinch of cayenne pepper.