4

Summertime Panzanella Salad

Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
This Italian salad typically includes day-old crusty bread. We used toasted WW bread instead for the same great taste but less calories and more fiber.
Ingredients

fresh tomato(es)

1 medium, coarsely diced

multigrain bread

1 slice(s)

fresh spinach

1 cup(s), baby leaves, packed

frozen corn kernels

¼ cup(s), thawed and drained

uncooked scallion(s)

1 medium, finely chopped

basil

1 Tbsp, fresh, coarsely chopped

table salt

tsp, or to taste

black pepper

tsp, or to taste

olive oil

1½ tsp, extra-virgin

vinegar

1 tsp, any kind

Instructions

  1. In a medium bowl, combine tomato, bread, spinach, corn, scallion and basil; mix well and season with salt and pepper.
  2. In a small bowl, whisk together oil and vinegar; pour over salad and toss to coat.* Yields about one 3 cup serving.
Notes
*Dress salad just before serving so toasted bread cubes do not get soggy.We used Weight Watchers Multi-Grain bread but Weight Watchers 100% Whole Wheat Bread is just as tasty.Serve this salad with grilled shrimp kebabs for a satisfying meal (will affect SmartPoints value).

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