Summer cobb salad
7
Points®
Total Time
48 min
Prep
30 min
Cook
12 min
Serves
6
Difficulty
Easy
We gave this classic salad a summery twist with sweet corn and melon. It's a great way to use up leftover chicken or turkey breast and make use of the best ingredients of the season. Prep and serve it like pictured here and toss just before serving for an eye-popping presentation.
Ingredients
Uncooked turkey bacon
3 slice(s)
Olive oil
3 Tbsp
Water
1 Tbsp
Lemon zest
½ tsp
Fresh lemon juice
2 Tbsp
Dijon mustard
1 Tbsp
Table salt
½ tsp
Black pepper
¼ tsp
Chives
¼ cup(s), snipped
Romaine lettuce
10 oz, roughly chopped
Roasted skinless boneless chicken breast
¾ pound(s), or turkey breast
Corn on the cob
3 ear(s), medium, kernels removed with a knife
Cantaloupe
2 cup(s), diced, cut into 1/2-inch pieces
Semisoft goat cheese
½ cup(s), crumbled
Avocado
1 item(s), diced
