Photo of Succotash Stir-Fry by WW

Succotash Stir-Fry

2 - 3
PersonalPoints™ per serving
Total Time
23 min
20 min
3 min
Typically succotash is made with lima beans, but here we're using green beans. To turn this into a main dish, toss 2 cups of diced, roasted chicken into the wok after vegetables have finished cooking.


Peanut oil

2 Tbsp, or canola oil

Uncooked onion(s)

1 cup(s), chopped, chopped

Jalapeño pepper(s)

1 tsp, minced with seeds, or more if desired

Uncooked bell pepper(s)

2 cup(s), diced into 3/4-inch squares

Uncooked string beans

2 cup(s), cut into 2-inch pieces

Uncooked sweet yellow corn

1 cup(s), (kernels cut from 1 ear)

Table salt

¾ tsp

Black pepper

¼ tsp, freshly ground


2 Tbsp, cold


¼ cup(s), chopped

White wine vinegar

1 Tbsp


  1. Heat a 14-inch flat-bottomed wok or 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
  2. Swirl in oil, add onion and jalapeno and stir-fry 10 seconds or until fragrant. Add bell pepper, beans, and corn, sprinkle on salt and pepper, and stir-fry 1 minute or until beans are bright green. Swirl in water, add basil and stir-fry 1 to 2 minutes or until vegetables are tender-crisp. Stir in vinegar and serve immediately.
  3. Yields 3/4 cup per serving.