Succotash Stir-Fry
2
Points®
Total time: 23 min • Prep: 20 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Typically succotash is made with lima beans, but here we're using green beans. To turn this into a main dish, toss 2 cups of diced, roasted chicken into the wok after vegetables have finished cooking.
Ingredients
Peanut oil
2 Tbsp, or canola oil
Uncooked onion
1 cup(s), chopped, chopped
Jalapeño pepper
1 tsp, minced with seeds, or more if desired
Bell pepper
2 cup(s), diced into 3/4-inch squares
Uncooked string beans
2 cup(s), cut into pieces, cut into 2-inch pieces
Uncooked corn
1 cup(s), (kernels cut from 1 ear)
Table salt
¾ tsp
Black pepper
¼ tsp, freshly ground
Water
2 Tbsp, cold
Fresh basil
¼ cup(s), chopped
White wine vinegar
1 Tbsp
Instructions
1
Heat a 14-inch flat-bottomed wok or 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
2
Swirl in oil, add onion and jalapeno and stir-fry 10 seconds or until fragrant. Add bell pepper, beans, and corn, sprinkle on salt and pepper, and stir-fry 1 minute or until beans are bright green. Swirl in water, add basil and stir-fry 1 to 2 minutes or until vegetables are tender-crisp. Stir in vinegar and serve immediately.
3
Yields 3/4 cup per serving.
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