Succotash Stir-Fry
- Total Time
- 0:23
- Prep
- 0:20
- Cook
- 0:03
- Serves
- 4
- Difficulty
- Easy
Typically succotash is made with lima beans, but here we're using green beans.
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peanut oil2 Tbsp, or canola oil
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uncooked onion(s)1 cup(s), chopped, chopped
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jalapeño pepper(s)1 tsp, minced with seeds, or more if desired
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uncooked bell pepper(s)2 cup(s), diced into 3/4-inch squares
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uncooked string beans2 cup(s), cut into 2-inch pieces
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uncooked yellow corn1 cup(s), (kernels cut from 1 ear)
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table salt¾ tsp
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black pepper¼ tsp, freshly ground
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water2 Tbsp, cold
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basil¼ cup(s), chopped
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white wine vinegar1 Tbsp
- Heat a 14-inch flat-bottomed wok or 12 inch skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
- Swirl in oil, add onion and jalapeno and stir-fry 10 seconds or until fragrant. Add bell pepper, beans, and corn, sprinkle on salt and pepper, and stir-fry 1 minute or until beans are bright green. Swirl in water, add basil and stir-fry 1 to 2 minutes or until vegetables are tender-crisp. Stir in vinegar and serve immediately. Yields 3/4 cup per serving.