Strawberry-lemon baked doughnuts
4
Points®
Total time: 50 min • Prep: 24 min • Cook: 16 min • Serves: 6 • Difficulty: Easy
Want to impress your guests with homemade doughnuts? Look no farther than this recipe, which is easy to prepare and takes less than 20 minutes to bake. The zesty lemon and fruity strawberry flavors make these a perfect summer treat, especially because the fruit will be extra-fresh and in-season. Another good reason to use fresh berries? The frozen kind will give off a lot of liquid and could cause your dessert to turn out mushy.
Ingredients
Cooking spray
4 spray(s)
Egg
1 large egg(s)
Sugar
2 Tbsp
1% low fat milk
¼ cup(s)
Fresh lemon juice
2 Tbsp
Vanilla extract
1 tsp
All-purpose flour
¾ cup(s)
Lemon zest
2 tsp
Baking powder
1 tsp
Table salt
½ tsp
Strawberries
⅓ cup(s)
Freeze-dried strawberries
⅓ cup(s)
Powdered sugar (confectioner's)
1 Tbsp
Instructions
1
Preheat oven to 350°F. Lightly coat a 6-slot silicone doughnut pan (¼-cup capacity each) with nonstick spray.
2
In a large mixing bowl, whisk together egg and granulated sugar. Add milk, lemon juice and vanilla; whisk well.
3
Add flour, lemon zest, baking powder and salt to bowl; stir well. Add fresh strawberries to batter; gently fold to incorporate.
4
Evenly divide batter among prepared pan with a spoon (or you can place batter in a zip-close plastic bag, cut off a corner and pipe into pan).
5
Bake for 16 minutes; remove from oven and let cool in pan, about 10 minutes. Using a knife, gently nudge doughnuts around edges to remove them from pan.
6
When cool, sprinkle with crumbled freeze-dried berries; dust with powdered sugar.
7
Serving size: 1 doughnut
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