Photo of Strawberry-lemon baked doughnuts by WW

Strawberry-lemon baked doughnuts

PersonalPoints™ per serving
Total Time
50 min
24 min
16 min
Want to impress your guests with homemade doughnuts? Look no farther than this recipe, which is easy to prepare and takes less than 20 minutes to bake. The zesty lemon and fruity strawberry flavors make these a perfect summer treat, especially because the fruit will be extra-fresh and in-season. Another good reason to use fresh berries? The frozen kind will give off a lot of liquid and could cause your dessert to turn out mushy.


Cooking spray

4 spray(s)


1 large egg(s)


2 Tbsp, granulated

Low-fat milk

¼ cup(s), (1%)

Fresh lemon juice

2 Tbsp

Vanilla extract

1 tsp

All-purpose flour

¾ cup(s)

Lemon zest

2 tsp, finely grated

Baking powder

1 tsp

Table salt

½ tsp


cup(s), raw, fresh, cut into very small pieces

Freeze-dried strawberries

cup(s), roughly crumbled

Powdered sugar (confectioner's)

1 Tbsp


  1. Preheat oven to 350°F. Lightly coat a 6-slot silicone doughnut pan (¼-cup capacity each) with nonstick spray.
  2. In a large mixing bowl, whisk together egg and granulated sugar. Add milk, lemon juice and vanilla; whisk well.
  3. Add flour, lemon zest, baking powder and salt to bowl; stir well. Add fresh strawberries to batter; gently fold to incorporate.
  4. Evenly divide batter among prepared pan with a spoon (or you can place batter in a zip-close plastic bag, cut off a corner and pipe into pan).
  5. Bake for 16 minutes; remove from oven and let cool in pan, about 10 minutes. Using a knife, gently nudge doughnuts around edges to remove them from pan.
  6. When cool, sprinkle with crumbled freeze-dried berries; dust with powdered sugar.
  7. Serving size: 1 doughnut