6

Strawberry-Angel Food Trifle

Total Time
2 hr 20 min
Prep
20 min
Cook
0 min
Serves
10
Difficulty
Easy
If you can’t find premade chocolate angel food cake, regular angel food cake will still make a delicious trifle.
Ingredients

plain lowfat Greek yogurt

3 cup(s)

honey

¼ cup(s)

vanilla extract

2 tsp

unsweetened frozen strawberries

10 oz

chocolate angel food cake

10 oz, store-bought, cut in large chunks

strawberries

6 cup(s), raw, thickly sliced

Instructions

  1. In a medium bowl, combine yogurt, honey and vanilla extract.
  2. In a shallow dish, gently mash frozen strawberries with their juices.
  3. Arrange half of cake over bottom of a large glass bowl; top with half of mashed frozen strawberry mixture and half of fresh strawberries (placing prettiest fresh berries against side of bowl). Spoon half of yogurt mixture over berries, beginning against side of bowl and working inward. Repeat layers; serve immediately or refrigerate up to 2 hours.
  4. Serving size: 1 c
Notes
You can assemble the trifle more than 2 hours ahead, but the yogurt cream will firm up a bit, and the cake will be wetter.

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