Strawberry-Angel Food Trifle
- Total Time
If you can’t find premade chocolate angel food cake, regular angel food cake will still make a delicious trifle.
plain low fat Greek yogurt3 cup(s)
vanilla extract2 tsp
unsweetened frozen strawberries10 oz
chocolate angel food cake10 oz, store-bought, cut in large chunks
strawberries6 cup(s), raw, thickly sliced
- In a medium bowl, combine yogurt, honey and vanilla extract.
- In a shallow dish, gently mash frozen strawberries with their juices.
- Arrange half of cake over bottom of a large glass bowl; top with half of mashed frozen strawberry mixture and half of fresh strawberries (placing prettiest fresh berries against side of bowl). Spoon half of yogurt mixture over berries, beginning against side of bowl and working inward. Repeat layers; serve immediately or refrigerate up to 2 hours.
- Serving size: 1 c