Photo of Strawberry angel-food trifle by WW

Strawberry angel-food trifle

Total Time
2 hr 20 min
20 min
0 min
This pretty dessert is a party showstopper and guaranteed to be a crowd pleaser. The sweetness of the fruit (ripe strawberries, or another berry if you prefer) and honey meld deliciously with the tang of the Greek yogurt. If you can’t find pre-made chocolate angel food cake, the regular version will still make a delicious trifle. The recipe makes enough to serve a group of guests, or you can quarter the recipe and surprise your sweetie on Valentine's Day. You can even assemble the trifle more than 2 hours ahead, though the yogurt cream will firm up a bit and the cake will be a little wetter.


Plain low fat Greek yogurt

3 cup(s)


¼ cup(s)

Vanilla extract

2 tsp

Unsweetened frozen strawberries

10 oz

Chocolate angel food cake

10 oz, store-bought, cut in large chunks


6 cup(s), thickly sliced


  1. In a medium bowl, combine yogurt, honey, and vanilla extract.
  2. In a shallow dish, gently mash frozen strawberries with their juices.
  3. Arrange half of cake over bottom of a large glass bowl; top with half of mashed frozen strawberry mixture and half of fresh strawberries (placing prettiest fresh berries against side of bowl). Spoon half of yogurt mixture over berries, beginning against side of bowl and working inward. Repeat layers; serve immediately or refrigerate up to 2 hours.
  4. Serving size: 1 cup