Strawberries with Cream Cheese Dip
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Are you ever craving a sweet dip for your fruit or crackers? We’ve got the answer! This berry-infused dip is practically summer sweetness in a bowl. Perfect to spread over thin chocolate wafers, strawberries, or even bagels! You can even hull strawberries and spoon the dip inside. It’s cold, creamy, delicious, and only takes ten minutes to make. Because it yields such a large serving, you can feel free to refrigerate any leftovers to enjoy another day with a different dipping vessel.
Ingredients
Strawberries
1 pound(s), (about 19 large berries)
Reduced fat whipped cream cheese
4 oz, at room temperature
Powdered sugar (confectioner's)
½ cup(s)
Vanilla extract
½ tsp
Instructions
1
Wash and dry strawberries; place on a serving platter. Finely chop 1 strawberry; set aside.
2
Using an electric mixer, in a medium bowl, thoroughly combine cream cheese, sugar and vanilla; gently stir in chopped berry and spoon into a small serving bowl. Serve strawberries with dip.
3
Serving size: 3 strawberries and 3 Tbsp dip.
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