Skip to main contentSkip to footer
WW_Reimagined_Color Created with Sketch.

Stir-Fried Asparagus and Sugar Snap Peas

0
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
The bright green hue of this side dish will liven up any meal. It’s perfect with grilled meat, poultry, fish or tofu.

Ingredients

reduced-sodium chicken broth

⅓ cup(s), divided

uncooked sugar snap peas

2 cup(s), trimmed

uncooked asparagus

2 cup(s), cut in 1 1/2-inch pieces

garlic clove(s)

2 small clove(s), minced

ginger root

1 tsp, minced

lemon zest

2 tsp, freshly grated

teriyaki sauce

2 tsp

table salt

⅛ tsp

Instructions

  1. Heat 2 tablespoons of broth in a deep skillet or wok; add sugar snap peas and asparagus. Stir-fry until vegetables are tender-crisp, about 3 to 5 minutes (add 1 to 2 more tablespoons of broth to prevent burning, if necessary).
  2. Add 2 more tablespoons of broth, garlic and ginger to skillet; stir-fry 1 minute.
  3. Add lemon zest, teriyaki sauce and salt to skillet; stir-fry 1 minute more. Yields about 1 cup per serving.

A happier, healthier you starts here

Join Today