Stir-fried asparagus and sugar snap peas
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SmartPoints® value per serving
Total Time
23 min
Prep
15 min
Cook
8 min
Serves
4
Difficulty
Easy
Two of spring's best vegetables come together in a winning recipe. The bright green hue of this side dish will liven up any meal. The quickly stir-fried asparagus and peas get some Asian flare with a teriyaki sauce to coat. The last hit of lemon zest brightens the flavors and adds a hint of contrasting color. Ready in about 20 minutes, you can easily have these any night of the week. Serve alongside any grilled meat, poultry, fish or tofu, or make a rice bowl with your protein and rice for a simple bowl of clean comfort.
Ingredients
reduced-sodium chicken broth
⅓ cup(s), divided
uncooked sugar snap peas
2 cup(s), trimmed
uncooked asparagus
2 cup(s), cut in 1 1/2-inch pieces
garlic clove(s)
2 small clove(s), minced
ginger root
1 tsp, minced
lemon zest
2 tsp, freshly grated
teriyaki sauce
2 tsp
table salt
⅛ tsp
