- Total Time
Pretty enough for any buffet table, these tasty little treats filled with spinach, garlic, and cheese can be put together and served in under 20 minutes.
phyllo dough2 oz, (15-shell) package frozen, fully baked mini shells
olive oil1 tsp, extra-virgin
chopped frozen spinach10 oz, thawed and squeezed dry
garlic clove(s)2 clove(s), medium, minced
reduced-fat feta cheese⅓ cup(s), crumbled
- Preheat the oven to 350°F. Arrange the phyllo shells in one layer on a 10 x 15-inch jelly-roll pan; set aside.
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the spinach and garlic and cook, stirring frequently, until softened, about 3 minutes. Remove from the heat. Stir in the cheese. Spoon about 2 teaspoons of the spinach mixture into each shell.
- Bake until the filling is hot and the tops are lightly browned, about 10 minutes. Yields 3 pieces per serving.