Spinach Omelet

2
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
1
Difficulty
Easy
If you like, add a chopped tomato to the mixture just before folding the omelet.

Ingredients

fresh spinach

2½ cup(s), coarsely chopped (do not dry)

egg(s)

2 large

grated Parmesan cheese

2 tsp

table salt

½ tsp

black pepper

¼ tsp

olive oil

½ tsp

Instructions

  1. In a medium saucepan, cook spinach with just the water that clings to it until just wilted, about 2 minutes.
  2. Drain well, squeezing out all liquid. Cool, then chop finely.
  3. In a medium bowl, combine eggs, cheese, salt, pepper and 1 tablespoon water.
  4. In a small nonstick skillet, heat oil. Pour egg mixture into pan; reduce heat and cook until base is set and top is still a little creamy, about 2 minutes.
  5. Sprinkle spinach over one half of eggs; fold omelet in half and cook until eggs are completely set, about 1 minute longer. Serve at once.

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