Spinach and pink grapefruit salad
2 Tbsp, freshly squeezed
Dark sesame oil
Low sodium soy sauce
Sherry cooking wine
1 tsp, cream or other sweet variety
¼ tsp, freshly ground
10 oz, baby variety
1 medium, pink or white, cut into sections
2 Tbsp, black
- To make the dressing, combine the juice, vinegar, oil, soy sauce, sherry, and pepper in a small bowl.
- Place the spinach in a large salad bowl. Add the dressing and toss gently. Top with the grapefruit and sprinkle with the sesame seeds. Serve at once. Yields about 2 1/2 ounces per serving.