extra virgin olive oil
2 piece(s), 1-inch wide, do not include pith
crushed red pepper flakes
¾ pound(s), about 2 1/4 cups mixed lives with pits
- In a small glass dish, combine oil, orange peel, rosemary, fennel seeds and red pepper flakes; microwave for 45 seconds for oil to infuse with flavors.
- In a medium serving bowl, toss together olives and warm oil mixture; serve warm or at room temperature.
- Serving size: 9 olives