Spanish-Style Stewed Chicken with Tomatoes
4
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
This Spanish-inspired chicken dish is richly flavored and full of warm comfort. Chicken thighs are ideal because they stay so moist during cooking. Nestled among the tangy tomatoes and briny olives the chicken soaks up the flavors of the white wine and paprika. Serve over a bed of rice or over spaghetti squash noodles. Add a little heat to the dish with hot smoked paprika in place of the traditional paprika.
Ingredients
Olive oil cooking spray
4 spray(s)
Uncooked skinless boneless chicken thigh
1 pound(s), 4 (1/4-pound thighs)
Black pepper
½ tsp
Table salt
¼ tsp
Uncooked onion
1 small, chopped
Garlic
2 clove(s), minced
Canned diced tomatoes
14½ oz, (1 can)
Olives
2 oz, (1/4 cup), green variety, pitted and chopped
White wine
¼ cup(s), dry
Paprika
½ tsp
Fresh parsley
2 Tbsp, chopped