South-of-the-Border Pasta and Chicken
1⅓ cup(s), or medium shells (4 ounces)
Fresh lime juice
1½ tsp, extra-virgin
Cooked skinless boneless chicken breast(s)
1 cup(s), chopped, diced
Sweet red pepper(s)
½ medium, seeded and cut into small dice
½ medium, or green, seeded and cut into small dice
Uncooked red onion(s)
½ small, thinly sliced
½ medium, seeded and minced (wear gloves to prevent irritation)
2 Tbsp, fresh, finely chopped
- Cook the pasta according to package directions, omitting the salt, if desired. Drain and rinse under cold running water; drain again.
- Meanwhile, toss together the lime juice, oil, sugar, and salt in a medium bowl. Add the chicken, bell peppers, onion, jalapeño pepper, cilantro, and pasta; toss to coat. Yields 2 cups per serving.