Sour Cream and Roasted Red Pepper Dip
2
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
10
Difficulty
Easy
Whip up this dip in under ten minutes. It's fresh tasting and flavorful — just right for summer soirees. This flavorful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Roasted bell peppers blended with tangy sour cream give the dip layers of flavor while basil and cilantro add a fresh and herbaceous note. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités for a fun starter or serve with grilled shrimp skewers as a delightful dipping sauce. If you want to kick up the smoky flavor, sprinkle a bit of smoked paprika over the top as a garnish and flavor booster.
Ingredients
Roasted red peppers (packed in water)
15 oz, packed in water, drained (about 2 cups)
Reduced fat sour cream
1 cup(s)
Fresh basil
½ cup(s), fresh
Garlic powder
½ tsp
Table salt
½ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
Cilantro
2 tsp, fresh, finely chopped
