2

Sour Cream and Roasted Red Pepper Dip

Total Time
8 min
Prep
8 min
Cook
0 min
Serves
10
Difficulty
Easy
Whip up this dip in under ten minutes. It's fresh tasting and flavorful — just right for summer soirees.
Ingredients

roasted red peppers (packed in water)

15 oz, packed in water, drained (about 2 cups)

reduced-fat sour cream

1 cup(s)

basil

½ cup(s), fresh

garlic powder

½ tsp

table salt

½ tsp, or to taste

black pepper

¼ tsp, freshly ground, or to taste

cilantro

2 tsp, fresh, finely chopped

Instructions

  1. In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.
Notes
This flavorful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (could affect SmartPoints values).

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