Smoked Turkey Sandwiches with Chipotle Mayo

8
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Canned chipotle peppers add nice heat. If they’re too hot though and you still want a smoky flavor, use 2 teaspoons of smoky barbecue sauce instead.

Ingredients

reduced calorie mayonnaise

2 Tbsp

canned chipotle peppers in adobo sauce

1 item(s), minced (or less to taste)

table salt

¼ tsp

reduced-calorie rye bread

4 slice(s), toasted if desired

deli sliced turkey

4 oz, smoked-variety (4 slices)

plum tomato(es)

1 medium, cut into eight slices

avocado

½ item(s), medium, Hass, mashed

Instructions

  1. In a small cup, mix together mayonnaise, chipotle pepper and salt until blended.
  2. Spread 1 tablespoon mayonnaise mixture on two slices of bread; top each with 2 slices turkey and 4 slices tomato.
  3. Spread mashed avocado on remaining two slices of bread; place on top of tomatoes. Yields 1 sandwich per serving.

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