Smoked Turkey Sandwiches with Chipotle Mayo
- Total Time
Canned chipotle peppers add nice heat. If they’re too hot though and you still want a smoky flavor, use 2 teaspoons of smoky barbecue sauce instead.
light mayonnaise2 Tbsp
canned chipotle peppers in adobo sauce1 item(s), minced (or less to taste)
table salt¼ tsp
reduced-calorie rye bread4 slice(s), toasted if desired
deli sliced turkey4 oz, smoked-variety (4 slices)
plum tomato(es)1 medium, cut into eight slices
avocado½ item(s), medium, Hass, mashed
- In a small cup, mix together mayonnaise, chipotle pepper and salt until blended.
- Spread 1 tablespoon mayonnaise mixture on two slices of bread; top each with 2 slices turkey and 4 slices tomato.
- Spread mashed avocado on remaining two slices of bread; place on top of tomatoes. Yields 1 sandwich per serving.