Smoked turkey sandwiches with chipotle mayo
Reduced calorie mayonnaise
Canned chipotle peppers in adobo sauce
1 item(s), minced (or less to taste)
Reduced-calorie rye bread
4 slice(s), toasted if desired
Deli sliced turkey
4 oz, smoked-variety (4 slices)
1 medium, cut into eight slices
½ item(s), medium, Hass, mashed
- In a small cup, mix together mayonnaise, chipotle pepper and salt until blended.
- Spread 1 tablespoon mayonnaise mixture on two slices of bread; top each with 2 slices turkey and 4 slices tomato.
- Spread mashed avocado on remaining two slices of bread; place on top of tomatoes. Yields 1 sandwich per serving.