Photo of Smoked Turkey Sandwiches with Chipotle Mayo by WW

Smoked Turkey Sandwiches with Chipotle Mayo

Total Time
10 min
10 min
0 min
These simple and delicious sandwiches will have you planning last-minute picnics on every beautiful day that comes! Ready in just 10 minutes, these sandwiches are feature chipotle mayonnaise, a combination of chipotle chiles en adobo sauce and store-bought mayonnaise. Mixing your own ingredients in to mayonnaise, whether spicy, sweet or herbaceous, is a great way to elevate any sandwich in a snap. If the heat from the chiles is too strong, try 2 tablespoons of a smoky barbecue sauce in its place. Creamy avocado, fresh tomatoes and smoked turkey all bring great layers of flavor that kids and adults can both enjoy. Rye bread is called for but whole wheat will work well also.


Reduced calorie mayonnaise

2 Tbsp

Canned chipotle peppers in adobo sauce

1 item(s), minced (or less to taste)

Table salt

¼ tsp

Reduced-calorie rye bread

4 slice(s), toasted if desired

Plum tomato

1 medium, cut into 8 slices

Deli sliced turkey breast

4 oz, smoked-variety (4 slices)


½ small, peeled and mashed


  1. In cup, stir mayonnaise, chipotle pepper, and salt together until blended. On each of 2 slices of bread, spread 1 tbsp mayonnaise mixture. Top each with tomato. Between sandwiches, divide turkey evenly.
  2. On remaining 2 slices of bread, spread mashed avocado; place bread, avocado side down, on top of tomatoes. Cut sandwiches in half on diagonal.
  3. Serving size: 1 sandwich