
Smoked Tomato Corn Salsa
1
0
0
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
This recipe, originally by Steven Raichlen and published in Project Smoke, has been edited with permission for WW magazine.
Ingredients
Plum tomato(es)
2 pound(s), halved, seeded
Jalapeño pepper(s)
4 medium, stemmed, halved lengthwise (seeded for mild salsa)
Corn
2 medium, on the cob, shucked
Uncooked vidalia onion(s)
1 small, peeled, quartered
Cilantro
½ cup(s), fresh, chopped
Fresh lime juice
¼ cup(s), from 2-3 limes
Sea salt
1 pinch, or kosher salt (or to taste)