Slow cooker green pork chili
7
3
3
Smartpoints value per serving
Total Time
7 hr 10 min
Prep
10 min
Cook
7 hr
Serves
8
Difficulty
Easy
This five-ingredient chili couldn’t be easier to prepare. You don’t need to soak the dried beans, brown the meat, or sauté any aromatics—simply add the ingredients to the slow cooker and let it work its magic. Salsa verde and ground cumin amp up the flavor, which the creamy beans soak up over the long cook time. Be sure to cut the pork into large chunks; because the meat is so lean, smaller pieces are likely to dry out. If you’d like to add some heat, you can either choose a spicy salsa or serve some sliced jalapeños on the side.
Ingredients
dry great northern beans
1 pound(s), unsoaked, about 2 cups
no-salt-added chicken stock
6 cup(s)
salsa verde
1½ cup(s)
ground cumin
1 Tbsp
kosher salt
1 tsp
black pepper
1 tsp
uncooked pork tenderloin
2 pound(s), 2 (1-pound) tenderloins, each cut crosswise into 3 piecces
cilantro
½ cup(s), leaves (optional)
