Slow Cooker Chicken Posole

Prep Time
15 min
Cook Time
420 min
Serves
4
Difficulty
Easy
Recipe Details
Ingredients
  • 1 clove(s) garlic clove(s), minced
  • 4 oz frozen mixed vegetables, onion, pepper and celery mixture (about 1 cup)
  • 14 1/2 oz canned hominy, drained
  • 4 oz pickled jalapeno peppers, mild-variety, diced, drained
  • 14 1/2 oz canned diced tomatoes, with smoked chipotle chiles (do not drain)
  • 1 pound(s) uncooked boneless skinless chicken thigh(s), cut into bite-size pieces
  • 1 cup(s) fat free chicken broth
  • 1/2 tsp table salt
  • 1/2 tsp ground cumin
  • 1/4 tsp black pepper
  • 1 medium fresh lime(s), cut into 4 wedges
Instructions
  1. Place garlic, frozen vegetables, hominy, jalapenos, tomatoes with their juice, chicken, broth, salt, cumin and pepper in a 4- to 5-quart slow cooker; stir. Cover and cook on high heat for 4 to 5 hours or on low heat for 7 hours.
  2. Spoon posole into 4 bowls and garnish each serving with a lime wedge. Yields about 1 1/4 cups per serving.

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