Skillet apple and raisin pancake
Granny Smith apple
4 medium, peeled, cored, and thinly sliced
Golden seedless raisins
1 cup(s), confectioners' sugar for dusting
- Preheat the oven to 425°F. Spray a 9-inch round cake pan with nonstick spray.
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the apples, raisins, apple juice, 1 tablespoon of the granulated sugar, and the cinnamon; cook, stirring frequently, until the apples are tender and the liquid has evaporated, about 10 minutes. Stir in the vanilla extract. Remove from the heat.
- Beat together the milk, eggs, egg whites, salt, and the remaining 1 tablespoon granulated sugar in a medium bowl. Gradually whisk in the flour until blended and smooth. Pour the batter over the hot apple mixture. Bake 20 minutes. Reduce oven temperature to 350°F; bake until puffed and golden, about 15 minutes longer. Sprinkle with confectioners’ sugar. Serve warm or at room temperature.