Broiled steak and onions with hash browned potatoes
9
9
6
SmartPoints® value per serving
Total Time
33 min
Prep
7 min
Cook
26 min
Serves
2
Difficulty
Moderate
Use this easy six-ingredient steak and hash browns recipe for a hearty brunch or dinner main. Ready in just over 30 minutes, you and your favorite guest can feast on delicious broiled steak and onions over crispy-tender hash browned potatoes. There’s no need to peel the potato for the hash browns, making this a super simple recipe to prepare. Steamed sugar snap peas make a crunchy accompaniment to this dish as does a few scrambled eggs. This family-friendly dish is easily multiplied for a table full of family. Need to cut the time even further? Try pre-shredded potatoes from your supermarket (usually near the eggs).
Ingredients
Uncooked lean trimmed sirloin beef
1 pound(s), steak, boneless, trimmed of all visible fat
Cajun seasoning
2 tsp
Uncooked red onion(s)
1 medium, cut crosswise into 4 slices
Olive oil
2 tsp
Garlic clove(s)
1 medium clove(s), minced
Uncooked potato(es)
10 oz, scrubbed and shredded