Shrimp Salad with Papaya and Mango

1
Total Time
35 min
Prep
25 min
Cook
0 min
Serves
6
Difficulty
Easy

Ingredients

fresh lemon juice

¼ cup(s)

olive oil

1 Tbsp

table salt

¼ tsp

black pepper

¼ tsp

cooked shrimp

1¼ pound(s), large, peeled and deveined

Granny Smith apple

1 large, cored and cut into thin pieces

mango(es)

1 item(s), peeled, pitted, and diced

papaya(s)

1 item(s), small, peeled, halved, seeded, and diced

uncooked red onion(s)

½ cup(s), chopped, thinly sliced

jalapeño pepper(s)

1 medium, seeded and minced

cilantro

2 Tbsp, chopped

Instructions

  1. To make dressing, whisk together lemon juice, oil, salt, and black pepper in small bowl.
  2. Transfer 2 tablespoons dressing to large bowl. Add shrimp and let stand 10 minutes.
  3. Add apple, mango, papaya, onion, jalapeño, and cilantro and toss to coat.
  4. Serving size: 1 1/2 cups

Notes

While the shrimp marinate, prep the fruit, onion, and jalapeño for the salad.

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