Shrimp Salad with Apple, Papaya & Mango
1
Points® value
Total Time
35 min
Prep
25 min
Cook
0 min
Serves
6
Difficulty
Easy
Bring the feeling of summer to your table all year long with this tantalizing shrimp salad. A great twist on the traditional idea of a veggie-filled shrimp salad, this one is packed with tart and luscious fruit. The simple lemon vinaigrette works well with the tart apple, tangy mango and rich papaya, all combined with the kick of jalapeno. While the shrimp marinate, prep the fruit, onion, and jalapeño for the salad. Serve this over a bed of greens or on its own. This dish is beautiful and so fresh it is ideal for special occasions like Mother's Day or Easter.
Ingredients
Fresh lemon juice
¼ cup(s)
Olive oil
1 Tbsp
Table salt
¼ tsp
Black pepper
¼ tsp
Cooked frozen shrimp
1¼ pound(s), large, peeled and deveined
Granny Smith apple
1 large, cored and cut into thin pieces
Mango
1 medium, peeled, pitted, and diced
Papaya
1 item(s), small, peeled, halved, seeded, and diced
Red onion
½ cup(s), chopped, thinly sliced
Jalapeño pepper
1 medium, seeded and minced
Cilantro
2 Tbsp, chopped
