Shrimp and Avocado Appetizers

Prep Time
20 min
Cook Time
0 min
Recipe Details
  • 1/4 cup(s) light mayonnaise
  • 1 tsp prepared wasabi paste
  • 1/2 tsp soy sauce
  • 1/2 large cucumber(s), seedless, cut into twenty-four 1/4-inch-thick slices
  • 1/2 item(s) avocado, quartered and then cut into 24 slices
  • 8 oz cooked shrimp, about 24 small, peeled and deveined
  • 2 large fresh radish(es), finely chopped
  • 1/4 cup(s) mint leaves, left whole (for garnish)
  1. To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth.
  2. To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.
We prefer the flavor of the wasabi mayo when made with wasabi paste, but if you can't find it, wasabi powder works, too.

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