Shrimp and Avocado Appetizers
- Total Time
So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.
reduced calorie mayonnaise¼ cup(s)
prepared wasabi paste1 tsp
soy sauce½ tsp
cucumber(s)½ large, seedless, cut into twenty-four 1/4-inch-thick slices
avocado½ item(s), medium, quartered and then cut into 24 slices
cooked shrimp8 oz, about 24 small, peeled and deveined
fresh radish(es)2 large, finely chopped
mint leaves¼ cup(s), left whole (for garnish)
- To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth.
- To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.