Shrimp & Avocado Appetizers
Reduced calorie mayonnaise
Prepared wasabi paste
½ large, seedless, cut into twenty-four 1/4-inch-thick slices
½ item(s), medium, quartered and then cut into 24 slices
Cooked frozen shrimp
8 oz, about 24 small, peeled and deveined
2 large, finely chopped
¼ cup(s), left whole (for garnish)
- To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi paste and soy sauce until smooth.
- To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.