Shredded Brussels Sprouts with Basil and Pine Nuts
Shredding and briefly sautéing the Brussels sprouts maximizes their crunchy texture and nutty flavor. It’s a terrific side dish to poultry or fish.
uncooked Brussels sprouts
2 pound(s), ends and brown outer leaves trimmed
3 medium, minced
fresh lemon juice
¼ cup(s), fresh, minced
8 tsp, toasted