Sesame-Lime Chicken Salad on Baby Kale
- Total Time
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.
cooked shredded chicken breast¾ cup(s)
sweet red pepper(s)½ small, cut into thin, bite-size strips
shredded carrot(s)½ cup(s), or matchstick carrots
uncooked scallion(s)1 medium, sliced
fresh lime juice1 ½ Tbsp, or to taste
low sodium soy sauce1 Tbsp
dark sesame oil1 tsp
uncooked kale1 cup(s), baby variety
cilantro1 Tbsp, chopped
- Combine chicken, pepper, carrots, scallion, lime juice, soy sauce and oil in a bowl; toss to coat. Line a plate with kale, top with chicken salad and cilantro.
- Makes 1 serving.