Sesame-Lime Chicken Salad on Baby Kale

3
1
1
Smartpoints value per serving
Total Time
12 min
Prep
12 min
Serves
1
Difficulty
Easy
Leftover cooked chicken breast gets a delicious new fate in this Asian-inspired salad.

Ingredients

cooked shredded chicken breast

¾ cup(s)

sweet red pepper(s)

½ small, cut into thin, bite-size strips

shredded carrot(s)

½ cup(s), or matchstick carrots

uncooked scallion(s)

1 medium, sliced

fresh lime juice

1½ Tbsp, or to taste

low sodium soy sauce

1 Tbsp

dark sesame oil

1 tsp

uncooked kale

1 cup(s), baby variety

cilantro

1 Tbsp, chopped

Instructions

  1. Combine chicken, pepper, carrots, scallion, lime juice, soy sauce and oil in a bowl; toss to coat. Line a plate with kale, top with chicken salad and cilantro.
  2. Makes 1 serving.

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