Sautéed stuffed eggs
0
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Something wonderful happens when you stuff hard-cooked eggs and brown them in a skillet: The filling caramelizes and forms a delicious crust, the stuffing softens and becomes more savory, and the eggs are instantly elevated to a more elegant status.
Ingredients
Cooking spray
1 spray(s)
Hard boiled egg
6 large egg(s), halved lengthwise
Light mayonnaise
1½ Tbsp
Chives
2 tsp, chopped, plus more for garnish
Capers
2 tsp, chopped
Dijon mustard
1 tsp
Kosher salt
⅛ tsp
Black pepper
⅛ tsp
Instructions
1
Remove the yolks from the egg halves and place them in a medium bowl; mash well with a fork. Stir in the mayonnaise, chives, capers, mustard, salt, and black pepper. Stuff the egg whites with the yolk mixture, and smooth with a knife.
2
Heat a large nonstick skillet with cooking spray and heat over medium. Add the stuffed egg halves, flat side down. Cook until the filling is lightly browned and the filling is warmed through, 3 to 5 minutes. Arrange the egg halves on a platter, cut side up. Garnish with additional chives, if desired.
3
Serving size: 2 stuffed egg halves
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.