Photo of Scrambled Egg Whites with Cheese and Home Friesa by WW

Scrambled Egg Whites with Cheese and Home Friesa

9
9
1
Smartpoints value per serving
Total Time
38 min
Prep
20 min
Cook
18 min
Serves
4
Difficulty
Easy
Chicken bouillon and red wine vinegar add delicious flavor to our healthy home fries. We made the eggs with just whites but you can use whole eggs, too.*

Ingredients

uncooked red potato(es)

8 small, diced

cooking spray

2 spray(s)

uncooked scallion(s)

½ cup(s), chopped (use both green and white parts)

water

cup(s)

chicken bouillon cube

1 cube(s), without MSG (about 4 g)

red wine vinegar

1 Tbsp

paprika

¾ tsp

table salt

¼ tsp, or to taste, divided

black pepper

¼ tsp, freshly ground, or to taste, divided

egg white(s)

12 large

low fat American cheese single(s)

4 oz, torn or shredded

Instructions

  1. Place potatoes in a medium saucepan and add enough water to cover them. Set pan over high heat and bring to a boil. Boil until potatoes are fork-tender, about 8 minutes; drain.
  2. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add potatoes, scallions, 1/3 cup of water, bouillon cube, vinegar and paprika; bring to a simmer. Cook until liquid is absorbed (or evaporates) and potatoes are golden, stirring frequently, about 5 minutes. Remove potatoes from heat, season to taste with salt and pepper and cover to keep warm.
  3. Coat a second large nonstick skillet with cooking spray (or spoon potatoes onto a serving plate, cover to keep warm and reuse skillet) and set pan over medium-high heat. Add egg whites and cheese and cook until whites are cooked through, stirring frequently, about 3 to 5 minutes; season to taste with salt and pepper. Yields about 1/2 cup of eggs and 1/2 cup of home fries per serving.

Notes

*Could affect SmartPoints value.

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