Savory Steel-Cut Oats with Kale
- Total Time
- 0:52
- Prep
- 0:12
- Cook
- 0:40
- Serves
- 4
- Difficulty
- Easy
We used Quaker oats in this recipe. If you use a different brand, keep in mind that the amount of water and the cooking time may be different than what is stated in the recipe.
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uncooked scallion(s)4 medium, sliced
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garlic clove(s)1 medium clove(s), thinly sliced
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uncooked steel cut oats1 cup(s), preferably Quaker
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water3 cup(s)
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table salt¾ tsp
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frozen chopped kale1 cup(s)
-
black pepper¼ tsp
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cooked turkey bacon4 slice(s), crisp-cooked, torn into small pieces
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olive oil cooking spray1 spray(s)
- Spray medium saucepan with olive oil nonstick spray and set over medium heat. Add scallions and garlic and cook, stirring occasionally, until softened, about 3 minutes.
- Add oats, water, and salt to scallion mixture and bring to boil. Reduce heat and simmer, covered, 15 minutes. Stir in kale and pepper and cook, covered, until oats have softened and most of water is absorbed, about 15 minutes longer.
- Divide oat mixture evenly among 4 bowls and sprinkle with bacon.
- Per serving: 1 cup oat mixture and 1 slice bacon