Savory Steel-Cut Oats with Kale
- Total Time
We used Quaker oats in this recipe. If you use a different brand, keep in mind that the amount of water and the cooking time may be different than what is stated in the recipe.
uncooked scallion(s)4 medium, sliced
garlic clove(s)1 medium clove(s), thinly sliced
uncooked steel cut oats1 cup(s), preferably Quaker
table salt¾ tsp
frozen chopped kale1 cup(s)
black pepper¼ tsp
cooked turkey bacon4 slice(s), crisp-cooked, torn into small pieces
olive oil cooking spray1 spray(s)
- Spray medium saucepan with olive oil nonstick spray and set over medium heat. Add scallions and garlic and cook, stirring occasionally, until softened, about 3 minutes.
- Add oats, water, and salt to scallion mixture and bring to boil. Reduce heat and simmer, covered, 15 minutes. Stir in kale and pepper and cook, covered, until oats have softened and most of water is absorbed, about 15 minutes longer.
- Divide oat mixture evenly among 4 bowls and sprinkle with bacon.
- Per serving: 1 cup oat mixture and 1 slice bacon