Savory spinach and Parmesan oats
5
Points®
Total time: 18 min • Prep: 8 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Simple, quick and super satisfying is the best way to describe this breakfast dish. Less that 20 minutes or preparation means you can add a little savory start to your weekdays! Traditional oats get a tasty makeover with the addition of spinach and Parmesan cheese, perfect for both kids and adults. Make this for a crowd with ease on brunch-worthy holidays.
Ingredients
Uncooked scallion(s)
2 medium
Water
3.5 cup(s)
Old-fashioned rolled oats
2 cup(s)
Table salt
0.5 tsp
Fresh baby spinach
2 cup(s)
Black pepper
0.25 tsp
Grated Parmesan cheese
0.25 cup(s)
Extra virgin olive oil
2 tsp
Cooking spray
1 spray(s)
Instructions
1
Spray 8-cup glass measure or microwavable bowl with nonstick spray. Add scallions and microwave on High until softened, about 1 minute.
2
Add water, oats, and salt to scallions. Cover with piece of plastic wrap with one edge folded back to vent, or cover with microwavable plate. Microwave on High until oats are thickened, about 8 minutes, stirring every minute.
3
Stir spinach and pepper into oat mixture. Let stand, covered, until spinach is wilted, about 1 minute. Spoon evenly into 4 bowls; sprinkle with Parmesan and drizzle with oil.
4
Per serving: 1 cup oatmeal, 1 tablespoon cheese, and 1/2 teaspoon oil
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