Savory Spinach-Parmesan Oats
- Total Time
On trend and super satisfying is the best way to describe this breakfast dish. Since it takes less than 20 minutes to prepare, it can easily fit into your weekday breakfast routine.
uncooked scallion(s)2 medium, thinly sliced
water3 ½ cup(s)
old-fashioned rolled oats2 cup(s)
table salt½ tsp
fresh baby spinach2 cup(s), lightly packed
black pepper¼ tsp
grated Parmesan cheese¼ cup(s)
extra virgin olive oil2 tsp
cooking spray1 spray(s)
- Spray 8-cup glass measure or microwavable bowl with nonstick spray. Add scallions and microwave on High until softened, about 1 minute.
- Add water, oats, and salt to scallions. Cover with piece of plastic wrap with one edge folded back to vent, or cover with microwavable plate. Microwave on High until oats are thickened, about 8 minutes, stirring every minute.
- Stir spinach and pepper into oat mixture. Let stand, covered, until spinach is wilted, about 1 minute. Spoon evenly into 4 bowls; sprinkle with Parmesan and drizzle with oil.
- Per serving: 1 cup oatmeal, 1 tablespoon cheese, and 1/2 teaspoon oil