Sausage and broccoli calzones
8
Points®
Total Time
27 min
Prep
8 min
Cook
19 min
Serves
6
Difficulty
Easy
This incredible Italian-inspired meal is ready to feed six hungry guests in under 30 minutes. These calzones are like little warm packages of comfort, stuffed with two cheeses to amp the ooey-gooey goodness. The rich cheese is perfectly paired with meaty turkey sausage and tangy tomato sauce. The addition of broccoli means this dish hits all the notes for a great dinner. Chop a head of romaine and toss with some minced garlic, lemon juice, salt, pepper and a spritz of olive oil to finish the plate in a snap. If you have leftover broccoli from another meal, toss into this mixture in place of the frozen. Patting the broccoli dry before cooking helps keep the calzone crispy on the outside.
Ingredients
Uncooked turkey sausage
½ pound(s), hot or sweet Italian variety, casings removed
Frozen broccoli spears
10 oz, thawed and patted dry
Garlic
1 clove(s), or to taste, minced
Crushed red pepper flakes
¼ tsp
Provolone cheese
2 oz, shredded, sharp variety (about 1/2 cup)
Fat free ricotta cheese
⅓ cup(s)
Pizza dough mix
10 oz, refrigerated, tube variety