Sardine Flatbread

7
Total Time
0 min
Serves
1
Difficulty
Easy

Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

sardines canned in oil

4 oz, drained, sliced lengthwise

canned tomato sauce

cup(s)

uncooked red onion(s)

¼ medium, very thinly sliced

garlic clove(s)

1 medium clove(s), chopped

crushed red pepper flakes

1 pinch

arugula

1 cup(s), large handful

sweet red pepper(s)

1 small, or sweet hot

lemon(s)

½ item(s), juiced

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes.
  3. Remove from the oven, and spread the tomato sauce over the flatbread, then arrange the onion slices, chopped garlic, peppers, and sardines evenly.
  4. Sprinkle the chili flakes, then cover with fresh arugula.
  5. Bake for four minutes, remove from oven, squeeze lemon juice over the flatbread, and cut into slices.

Notes

Source: www.flatoutbread.com

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