Rosemary potato pancake with eggs
Smartpoints value per serving
Go ahead and add this recipe to your weekly breakfast rotation. Perfect individual servings of eggs cupped in a pile of crispy shredded potatoes are fun for kids and irresistible to everyone at the table. The tiny hint of shallots amp the savory flavor of the potato mixture. Exchange fresh thyme or sage for the rosemary and you have multiple options. If time is tight, cut the prep time with bagged shredded potatoes available in the frozen foods isle. Start this hearty breakfast with a bowl of refreshing Ruby Red grapefruit segments.
uncooked Yukon gold potato(es)
6 oz, 2 (3-ounce) potatoes, scrubbed
1 medium, minced
½ tsp, chopped fresh