Photo of Rosemary-balsamic roasted mushrooms with shallots by WW

Rosemary-balsamic roasted mushrooms with shallots

2
2
2
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Roasting your side dishes is a wonderful way to capitalize on the minimal hands-on time and create your remaining dishes in the hands-free time. This dish takes only 15 minutes to get in the oven. The remaining 30 minutes are hands-off. A flavorful combination of meaty cremini mushrooms, sweet shallots and piquant balsamic vinegar come together in 45 minutes and make a wonderful accompaniment to pork or chicken. Wilt your favorite greens and add some steamed brown rice and an amazing dinner is on the table in short-order.

Ingredients

Cremini mushroom(s)

40 oz, stemmed, halved (four 10 oz packages)

Uncooked shallot(s)

16 small, peeled and halved

Olive oil

2 Tbsp, extra virgin

Rosemary

2 tsp, fresh, minced

Kosher salt

1 tsp, or to taste

Black pepper

¼ tsp, or to taste

Balsamic vinegar

1 tsp, or more to taste

Fresh parsley

1 Tbsp, chopped

Instructions

  1. Preheat oven to 450°F. Line a large baking sheet (or two small pans) with parchment paper; set aside.
  2. In a medium bowl, toss together mushrooms, shallots, oil, rosemary, salt and pepper; spread on prepared baking sheet in a single layer, cut-sides down. Roast, stirring once, 30 minutes.
  3. Spoon into a serving bowl; toss with vinegar. Sprinkle with parsley; serve immediately.
  4. Serving size: 1 1/4 cups