Rosemary-balsamic roasted mushrooms with shallots
2
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Roasting your side dishes is a wonderful way to capitalize on the minimal hands-on time and create your remaining dishes in the hands-free time. This dish takes only 15 minutes to get in the oven. The remaining 30 minutes are hands-off. A flavorful combination of meaty cremini mushrooms, sweet shallots and piquant balsamic vinegar come together in 45 minutes and make a wonderful accompaniment to pork or chicken. Wilt your favorite greens and add some steamed brown rice and an amazing dinner is on the table in short-order.
Ingredients
Cremini mushroom
40 oz, stemmed, halved (four 10 oz packages)
Shallot
16 small, peeled and halved
Olive oil
2 Tbsp, extra virgin
Rosemary
2 tsp, fresh, minced
Kosher salt
1 tsp, or to taste
Black pepper
¼ tsp, or to taste
Balsamic vinegar
1 tsp, or more to taste
Fresh parsley
1 Tbsp, chopped
