Rosemary-balsamic roasted mushrooms with shallots
2
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Roasting your side dishes is a wonderful way to capitalize on the minimal hands-on time and create your remaining dishes in the hands-free time. This dish takes only 15 minutes to get in the oven. The remaining 30 minutes are hands-off. A flavorful combination of meaty cremini mushrooms, sweet shallots and piquant balsamic vinegar come together in 45 minutes and make a wonderful accompaniment to pork or chicken. Wilt your favorite greens and add some steamed brown rice and an amazing dinner is on the table in short-order.
Ingredients
Cremini mushroom
40 oz, stemmed, halved (four 10 oz packages)
Shallot
16 small, peeled and halved
Olive oil
2 Tbsp, extra virgin
Rosemary
2 tsp, fresh, minced
Kosher salt
1 tsp, or to taste
Black pepper
¼ tsp, or to taste
Balsamic vinegar
1 tsp, or more to taste
Fresh parsley
1 Tbsp, chopped
Instructions
1
Preheat oven to 450°F. Line a large baking sheet (or two small pans) with parchment paper; set aside.
2
In a medium bowl, toss together mushrooms, shallots, oil, rosemary, salt and pepper; spread on prepared baking sheet in a single layer, cut-sides down. Roast, stirring once, 30 minutes.
3
Spoon into a serving bowl; toss with vinegar. Sprinkle with parsley; serve immediately.
4
Serving size: 1 1/4 cups
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