Roasted Sweet Potatoes with Red Onions
- Total Time
Roasting brings out the sweetness of the potatoes and onions in this terrific side dish. For a smoky flavor, grill the vegetables instead.
cooking spray3 spray(s)
uncooked sweet potato(es)2 large, cut into bite-sized chunks
uncooked red onion(s)1 large, cut in 1-inch chunks
chili powder¼ tsp
table salt¼ tsp
black pepper⅛ tsp, freshly ground
white wine vinegar1 Tbsp
frozen apple juice concentrate (undiluted)1 oz, about 2 Tbsp
- Preheat oven to 400ºF. Coat a nonstick baking sheet with cooking spray.
- Place potatoes and onion on prepared baking sheet and coat with cooking spray; toss to mix and coat. Roast until tender, about 45 to 55 minutes. Remove from oven and let cool slightly; spoon into a serving bowl.
- Meanwhile, in a small bowl, stir together chili powder, salt, pepper, vinegar and apple juice concentrate; spoon over vegetables and toss to coat.
- Serving size: 2/3 c