Roasted Red Potato Bites
- Total Time
A great appetizer for all types of gatherings. If you can’t find smoked Gouda cheese, smoked mozzarella is fine.
uncooked red potato(es)12 small, each cut in half (about 1 pound)
Gouda cheese1 oz, smoked-variety, shredded (about 1/4 cup)
crisp cooked bacon3 slice(s), finely crumbled (about 2 tablespoons)
fat free sour cream¼ cup(s)
chives2 Tbsp, fresh, chopped
- Preheat the oven to 400°F. Spray a nonstick 10 x 15-inch jelly-roll pan with nonstick spray.
- With a spoon or a melon baller, make a 1/2-inch deep well in the top of each potato half.
- Arrange the potatoes in a single layer on the baking sheet. Lightly spray the potatoes with nonstick spray. Bake until tender and golden, about 40 minutes. Remove the potatoes from the oven. Leave the oven on.
- Top each potato half with 1/2 teaspoon of the cheese and 1/4 teaspoon of the bacon. Bake until the cheese begins to melt, about 5 minutes. Top each potato half with 1/2 teaspoon of the sour cream and sprinkle with the chives. Yields 2 pieces per serving.