Roasted red peppers with capers and sherry vinaigrette
Smartpoints value per serving
This 3-in-one recipe is hard to beat! Featuring sweet bell peppers, enhanced by the roasting process and enhanced by the robust Dijon and briny capers, you can have this dish on the table in under an hour. Extremely versatile, serve this as a side dish, a topping for chicken or a sandwich filling. With chicken, add a sauteed leafy green such as spinach, kale or Swiss chard for color and textural variety. If you cannot locate sherry vinegar in your supermarket, try rice wine vinegar for a similar result.
sweet red pepper(s)
4 medium, halved, cored, seeded, deribbed
2 Tbsp, drained