Roasted red pepper vinaigrette
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Pureed fruit and/or vegetables add incredible flavor and body to salad dressings. Amp-up your salad game with this brightly colored and deeply flavorful dressing, ready-to-serve in just 10 minutes. Sherry vinegar gives this dressing its piquant tang. Serve it over a garden salad for a stunning contrast to the leafy greens or try it as a sauce for a flaky white fish. Wilted greens and a simple grilled chicken breast will also pair well with this dressing. Feel free to add a little water to thin the dressing if it becomes too thick.
Ingredients
Roasted red peppers (packed in water)
1 cup(s), rinsed, drained, chopped
Olive oil
1 Tbsp
Sherry vinegar
2 tsp
Jarred minced garlic
1 tsp
Kosher salt
½ tsp
Black pepper
¼ tsp
