Photo of Roasted red pepper vinaigrette by WW

Roasted red pepper vinaigrette

1
1
1
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
Pureed fruit and/or vegetables add incredible flavor and body to salad dressings. Amp-up your salad game with this brightly colored and deeply flavorful dressing, ready-to-serve in just 10 minutes. Sherry vinegar gives this dressing its piquant tang. Serve it over a garden salad for a stunning contrast to the leafy greens or try it as a sauce for a flaky white fish. Wilted greens and a simple grilled chicken breast will also pair well with this dressing. Feel free to add a little water to thin the dressing if it becomes too thick.

Ingredients

roasted red peppers (packed in water)

1 cup(s), rinsed, drained, chopped

olive oil

1 Tbsp

sherry vinegar

2 tsp

minced garlic

1 tsp

kosher salt

½ tsp

black pepper

¼ tsp

Instructions

  1. Process all ingredients in a small food processor or blender until smooth.
  2. Serving size: 2 Tbsp

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