Roasted red pepper and arugula pinwheels
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
These super easy veggie pinwheel sandwiches make easy and tasty appetizers or snacks. They're the perfect pre-dinner party pleaser or a quick lunch-box filler. Cream cheese anchors the red peppers and arugula to the tortillas. Allowing the tortillas to stand a few minutes before slicing get the peppery arugula and zesty red peppers a chance to meld their flavors. If arugula feels too peppery, us spinach in its place. With a short 10 minute prep time, these are easy to make again when the platter is empty, which it quickly will be.
Ingredients
Low fat cream cheese
½ cup(s), tub-style
10" high fiber, low carb flour tortilla
2 item(s)
Italian seasoning
¼ tsp
Garlic salt
¼ tsp
Arugula
½ cup(s), stems removed
Roasted red peppers (packed in water)
½ cup(s)
Instructions
1
In a small bowl, combine cream cheese, Italian seasoning and garlic salt.
2
Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
3
Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.
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