Roasted Red Pepper and Arugula Pinwheels
- Total Time
Veggie pinwheel sandwiches make easy and tasty appetizers or snacks. They're the perfect predinner party pleaser!
low fat cream cheese½ cup(s), tub-style
Italian seasoning¼ tsp
garlic salt¼ tsp
burrito-size wheat flour tortilla(s)2 item(s), large
arugula½ cup(s), stems removed
roasted red peppers (packed in water)½ cup(s)
- In a small bowl, combine cream cheese, Italian seasoning and garlic salt.
- Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
- Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.