Roasted Radishes and Green Beans with Toasted Sesame Seeds
- Total Time
Roasting radishes tames their spicy flavor, making them more appealing to picky vegetable eaters.
cooking spray2 spray(s)
uncooked string beans½ pound(s), ends trimmed, halved crosswise
fresh radish(es)8 large, quartered lengthwise (1/2 lb)
extra virgin olive oil1 tsp
kosher salt¼ tsp
soy sauce1 tsp
fresh lime juice1 tsp
dark sesame oil1 tsp
uncooked scallion(s)1 medium, thinly sliced
sesame seeds1 Tbsp, toasted
- Preheat oven to 450°F. Line a large rimmed baking sheet with nonstick foil or regular foil coated with cooking spray, or coat pan with cooking spray.
- Place string beans and radishes on prepared pan; drizzle with olive oil and toss to coat. Sprinkle with salt and toss to coat; spread into an even layer.
- Roast 10 minutes; remove from oven and toss. Roast until tender and light golden in spots, 5 minutes more.
- Meanwhile, combine soy sauce, lime juice and sesame oil in a small cup. Put roasted vegetables into a serving bowl; drizzle with soy mixture and toss to coat. Sprinkle with scallion and sesame seeds; serve.
- Serving size: 1 c