
Roasted radishes and green beans with toasted sesame seeds
1
1
1
Smartpoints value per serving
Total Time
43 min
Prep
18 min
Cook
25 min
Serves
4
Difficulty
Easy
The spicy crunch of a raw radish is tamed into a soft, crunchy and slightly sweet addition to green beans in this colorful recipe. Impress friends with the transformative roasted side, ready in about 45 minutes. The color of the radishes gets a little muted but still pops agains the bright green beans. Try the radishes with baby kale for an easy variation. Serve alongside a grilled or roasted flank steak, thinly sliced. A smooth puree of cauliflower rounds out the plate with color and texture.
Ingredients
cooking spray
2 spray(s)
uncooked string beans
½ pound(s), ends trimmed, halved crosswise
fresh radish(es)
8 large, quartered lengthwise (1/2 lb)
extra virgin olive oil
1 tsp
kosher salt
¼ tsp
soy sauce
1 tsp
fresh lime juice
1 tsp
dark sesame oil
1 tsp
uncooked scallion(s)
1 medium, thinly sliced
sesame seeds
1 Tbsp, toasted