Roasted Pear and Blue Cheese Polenta Bites
These appetizers have a delicious mix of sweet, salty and savory flavors. Make sure your pear is ripe but still firm or it will be difficult to slice.
raw Bosc pear(s)
2 large, or Anjou (ripe but firm)
fat free ready-to-eat polenta (in tube)
18 oz, sliced into 18 rounds
3 Tbsp, crumbled
3 Tbsp, toasted