Roasted Brussels sprouts with cranberries and walnuts
3
Points®
Total Time
30 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Easy
Roasting Brussels sprouts brings out their sweetness and gives them an appealing caramelized color. They're so delicious and conveniently bite-sized that you and whomever you serve this dish to will keep going back for more. It nicely complements any chicken, fish, or turkey entrée. Also, it couldn't be easier to make. After the Brussels sprouts are roasted, they're tossed with orange juice and zest, dried cranberries, and crunchy walnuts. It's a flavor and texture combination that's simply irresistible, and it all comes together in just 30 minutes. You definitely need to try this recipe to convert any Brussels sprouts haters in your family.
Ingredients
Brussels sprouts
1¼ pound(s), trimmed and halved
Olive oil
2 tsp
Table salt
¾ tsp
Black pepper
¼ tsp
Orange juice
¼ cup(s)
Dried cranberries
3 Tbsp, coarsely chopped
Orange zest
¼ tsp, grated
Walnuts
2 Tbsp, toasted and coarsely chopped
Cooking spray
1 spray(s)
