Roasted Baby Potatoes with Mushrooms and Herbs

1
Total Time
47 min
Prep
12 min
Cook
35 min
Serves
8
Difficulty
Easy
Pair with scrambled eggs or roasted chicken.

Ingredients

uncooked baby potatoes

12 oz, cut into quarters

cremini mushroom(s)

12 oz, sliced

uncooked red onion(s)

2 cup(s), sliced, diced

olive oil

1 Tbsp

kosher salt

1 Tbsp

black pepper

tsp

rosemary

2 Tbsp, fresh, divided

fresh parsley

2 Tbsp, chopped

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Toss together potatoes, mushrooms and onions in a large bowl; drizzle with oil. Add salt, pepper, and 1 Tbsp rosemary; toss well to coat.
  3. Spread vegetables in a single layer in prepared pan; roast, stirring once, until potatoes are tender and browned, about 30-35 minutes. Toss with parsley and remaining 1 Tbsp rosemary; serve.
  4. Serving size: 1/2 cup

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