Roasted Asparagus with Red Peppers and Lemon
Not only is roasting the easiest way to prepare the vegetable, but it’s also the best way to bring out its natural sweetness.
1 pound(s), trimmed
sweet red pepper(s)
1 large, seeded and cut into 1⁄2-inch strips
fresh lemon juice
crushed red pepper flakes
1 tsp, grated