Roast Beef Sandwiches with Horseradish Mayo
- Total Time
Peppery arugula and hot horseradish give this recipe great bite. It’s so much more than your average roast beef sandwich.
light mayonnaise2 Tbsp
store-bought horseradish1 ¼ tsp
black pepper⅛ tsp, freshly ground (or more to taste)
reduced-calorie rye bread4 slice(s), toasted
deli style roast beef slice(s)4 oz, thinly sliced (four 1-oz slices)
plum tomato(es)1 medium, cut into eight slices
arugula1 cup(s), baby leaves
- In a small cup, mix together mayonnaise, horseradish and pepper until blended. Spread about 1 1/2 tsp mayonnaise mixture on each slice of bread.
- Top each of 2 slices of bread with 2 slices roast beef, 4 slices tomato and 1/2 cup arugula. Cover with remaining bread slices and serve. Yields 1 sandwich per serving.