Roast beef sandwiches with horseradish mayo
Reduced calorie mayonnaise
⅛ tsp, freshly ground (or more to taste)
Reduced-calorie rye bread
4 slice(s), toasted
Deli style roast beef slice(s)
4 oz, thinly sliced (four 1-oz slices)
1 medium, cut into eight slices
1 cup(s), baby leaves
- In a small cup, mix together mayonnaise, horseradish and pepper until blended. Spread about 1 1/2 tsp mayonnaise mixture on each slice of bread.
- Top each of 2 slices of bread with 2 slices roast beef, 4 slices tomato and 1/2 cup arugula. Cover with remaining bread slices and serve. Yields 1 sandwich per serving.