6

Roast Beef Sandwiches with Horseradish Mayo

Total Time
10 min
Prep
10 min
Cook
0 min
Serves
2
Difficulty
Easy
Peppery arugula and hot horseradish give this recipe great bite. It’s so much more than your average roast beef sandwich.
Ingredients

reduced calorie mayonnaise

2 Tbsp

store-bought horseradish

1¼ tsp

black pepper

tsp, freshly ground (or more to taste)

reduced-calorie rye bread

4 slice(s), toasted

deli style roast beef slice(s)

4 oz, thinly sliced (four 1-oz slices)

plum tomato(es)

1 medium, cut into eight slices

arugula

1 cup(s), baby leaves

Instructions

  1. In a small cup, mix together mayonnaise, horseradish and pepper until blended. Spread about 1 1/2 tsp mayonnaise mixture on each slice of bread.
  2. Top each of 2 slices of bread with 2 slices roast beef, 4 slices tomato and 1/2 cup arugula. Cover with remaining bread slices and serve. Yields 1 sandwich per serving.
Notes
Plum tomatoes are a good choice for this sandwich because they are less juicy than other tomatoes and won't make the bread soggy.

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