
Rigatoni with creamy sausage sauce
Ingredients
Uncooked rigatoni
8 oz
Table salt
⅛ tsp
Uncooked turkey sausage
8 oz, Italian-style, removed from casings
Cremini mushroom
8 oz, or Baby Bella mushrooms, trimmed, quartered
Jarred minced garlic
1 Tbsp
All-purpose flour
2 Tbsp
Fat free skim milk
1½ cup(s)
Frozen green peas
1 cup(s), petite-variety
Table salt
½ tsp, or more to taste
Black pepper
¼ tsp, freshly ground
Roasted red peppers (packed in water)
½ cup(s), water-packed, sliced
Scallions
½ cup(s), chopped, sliced
Grated Parmesan cheese
3 Tbsp