Rich Chocolate Bread Pudding
Dutch process cocoa
Packed brown sugar
3 large egg(s)
WW Honey wheat bread
7 slice(s), sliced into large cubes or pieces
1 cup(s), raw
Lite whipped topping
- Preheat the oven to 350°F. Coat an 11-by-7-inch baking dish with cooking spray.
- In a medium bowl, whisk together the cocoa, sugar, and salt. In another medium bowl, whisk together the milk, vanilla, and eggs. Add the milk mixture to the cocoa mixture; whisk until well combined. Stir in the bread; let the mixture stand for 5 minutes.
- Pour the bread mixture into the prepared dish. Bake at 350°F until set, about 30 minutes. Slice into 8 equal pieces and serve warm with berries and whipped topping.
- Serving size: 1 piece bread pudding, a few berries, and 1 tbsp whipped topping